Funeral Food Is a Full Feast
In the South, when someone dies, you don’t just send flowers, you show up with food. And not just any food: we’re talking full casseroles, trays of deviled eggs, ham biscuits, banana pudding, and gallons of sweet tea. This isn’t just a nicety; it’s an unwritten rule of Southern mourning. The tradition comes from deep-rooted beliefs about caring for the grieving through nourishment and presence. Outsiders might find it overwhelming or oddly festive, but within Southern culture, it’s one of the most heartfelt ways to show support. A good funeral meal is a tribute, and a comfort that says, “You’re not alone.”
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