Alaska
In Alaska, concerns over environmental health and sustainable living have begun to influence food safety debates. Lawmakers are paying close attention to the ripple effects of California’s additive ban, considering whether similar measures could be adopted in their own state. Skittles has come under fire for its use of titanium dioxide, a chemical that’s not only controversial from a health standpoint but also for its potential ecological effects once discarded. With many Alaskans valuing both personal and environmental well-being, the state could move toward banning products that contain non-biodegradable or toxic additives. Should that happen, Skittles may be removed from shelves unless a cleaner version is introduced.