26. Subway Flatbread
Subway’s flatbread is marketed as a healthier or low-carb alternative to regular bread, but it comes with its own set of issues. For starters, it’s often stiff, chewy, or rubbery—especially if it isn’t heated properly. It also tends to tear when sauces or moist fillings are added, creating a frustrating eating experience. The flatbread doesn’t hold shape well, leading to lopsided sandwiches and messy hands. While it may slightly reduce calories compared to other breads, it doesn’t offer much in flavor or texture. If you’re going to eat a sandwich, get one that holds together and doesn’t fight back when you bite it.