22. Burger King’s Impossible Whopper
Burger King’s Impossible Whopper sounds like a breakthrough for plant-based eaters—but there’s a catch. It’s cooked on the same broiler as the beef patties unless you specifically request otherwise, making it unsuitable for strict vegetarians. Even beyond the cross-contamination issue, the burger is high in sodium, preservatives, and saturated fat. The patty often comes out dry or unevenly cooked, and the flavor isn’t distinct enough to stand on its own without a heavy dose of condiments. For a product meant to feel like a healthier, ethical choice, it ends up being overly processed and not much better than a regular Whopper in nutritional value.