16. White Castle Sliders
These tiny burgers might be a nostalgic treat for some, but they’re more gimmick than greatness. The patties are steamed, not grilled, which gives them a strange texture—somewhere between soft and spongy. The buns are often soggy from steam and the onions are overpowering. While they may be cheap, it usually takes four or five to actually feel full, and that means quadrupling the sodium and grease. Even worse, they don’t hold up well after a few minutes, turning into a lukewarm, smushed mess. If you’re sober and still ordering these, ask yourself: Do I really want six miniature grease bombs with mystery meat?