11. Dunkin’s Egg Sandwiches
Dunkin’ may have decent coffee, but their egg sandwiches fall flat. The “eggs” are pre-cooked, flash-frozen, and reheated in a microwave, which gives them a rubbery texture and odd aftertaste. The cheese is overly processed and often doesn’t melt fully. Add in a bland sausage patty or chewy bacon, and you’ve got a breakfast that feels like it came from a gas station microwave. The bread—whether it’s a croissant, bagel, or flatbread—can be dry or overly doughy. These sandwiches also sit under warming lights for too long during rush hour, which makes everything even worse. If you need breakfast on the go, grab a bagel with cream cheese and save yourself the disappointment.