If you’ve ever wondered what to do with extra milk before it expires, freezing it is a simple solution. While milk can be frozen, it changes texture once thawed, which makes it less ideal for drinking but great for cooking. Frozen milk works well in recipes like baked goods or casseroles.
How Long Can You Freeze Milk?
Milk can be stored in the freezer for several months. For the best taste and texture, try to use it within the first month. Beyond that, the milk may separate or become grainy, and freezer burn can also affect its quality.
Tips for Freezing Milk
To freeze milk effectively, use ice cube trays to freeze small portions, then transfer them to a resealable freezer bag or container. Leave a little space in your container to allow for the milk’s expansion as it freezes. Skim milk freezes better than full-fat milk, which tends to separate more easily when thawed.
How to Thaw Frozen Milk
For the safest thawing, leave frozen milk in the fridge overnight. If you’re short on time, you can thaw it in cold water or microwave it in short bursts. However, it’s important not to defrost milk on the counter, as this can lead to bacterial growth and spoilage.
Can You Freeze Nondairy Milk?
Yes, you can freeze most nondairy milks in the same way as dairy milk. However, they may become grainy or separate when thawed, so it’s best to use them in cooking or smoothies rather than drinking straight.
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